Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Job Description
The Child and Youth Program (CYP) Food Service Worker position is a vital role located within a Child Development Center (CDC) that focuses on supporting nutritional and food service needs for children and youth. This position plays a crucial part in ensuring that young individuals receive safe, nutritious, and timely meals through the dedication of various food preparation and service tasks. The CYP is designed to foster a nurturing environment that promotes the wellbeing and healthy development of children by providing a supportive food service operation. The Food Service Worker will occasionally assist with food preparation activities for the School... Show More
Job Requirements
- high school diploma or equivalent
- submit a copy of diploma, GED, or college transcripts
- demonstrate experience with food handling and sanitation
- ability to measure and prepare food accurately
- knowledge of hygiene and safety standards
- strong interpersonal communication skills
- ability to perform multiple food preparation procedures
Job Qualifications
- knowledge of food handling techniques
- knowledge of personal hygiene standards
- knowledge of safe work procedures
- understanding of recipe construction
- knowledge of basic arithmetic for measurement
- working knowledge of diet principles
- understanding of sanitation standards and procedures
- skill in performing multiple tasks
- ability to evaluate and maintain food quality
- ability to develop and modify recipes
- effective communication skills in English
- high school diploma or equivalent
Job Duties
- perform food preparation tasks for the Child and Youth Program
- assist with food service and meal presentation
- ensure adherence to hygiene and sanitation standards
- measure ingredients and follow recipes accurately
- evaluate food quality and initiate corrective actions
- maintain cleanliness of kitchen equipment and work areas
- communicate effectively with team members and program staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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