Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
The Child and Youth Program (CYP) operates with a primary focus on providing nurturing and supportive environments for children through various developmental centers and care programs. One key facet of the CYP is its commitment to delivering nutritious and appealing meals as part of its comprehensive care approach. Situated within this framework is the Food Service Worker position, a vital role dedicated to ensuring the preparation and service of quality food to children and youth in the program. This job is located in a Child Development Center (CDC) but also includes responsibilities related to supporting the School Age Care (SAC)... Show More
Job Requirements
- High school diploma or equivalent
- strong knowledge of food handling techniques
- familiarity with personal hygiene standards
- understanding of safe work procedures
- ability to measure and adjust recipes
- basic arithmetic proficiency
- working knowledge of dietary principles
- knowledge of sanitation standards
- skill to manage multiple procedures
- effective communication skills in English
- submission of H.S. diploma, GED, or college transcripts upon application
Job Qualifications
- Knowledge of food handling techniques
- understanding of personal hygiene standards
- awareness of safe work procedures
- ability to measure ingredients and understand recipe construction
- basic arithmetic skills
- working knowledge of diet principles
- knowledge of sanitation standards and procedures
- skill in performing multi-step tasks
- problem-solving skills for food quality issues
- effective oral and written communication skills
- high school diploma or equivalent
Job Duties
- Perform a variety of food preparation tasks
- assist with food service for Child Development Center and School Age Care Program
- measure ingredients accurately
- follow basic recipe construction and adjust for quantity
- maintain personal hygiene and sanitization standards
- clean and sanitize equipment to prevent contamination
- evaluate final food products for quality and initiate corrective actions
- communicate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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