Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
employee discount
Retirement Plan
Paid training
Job Description
The Iowa entertainment venue recognized as the state’s number one destination for live events and entertainment offers an exciting opportunity to join their dynamic kitchen team. Known for hosting a diverse range of performances and events, this venue thrives on providing top-notch experiences not only on stage but also behind the scenes within its food service operations. This establishment prides itself on its fast-paced environment where teamwork, precision, and attention to detail are essential to ensure every event runs flawlessly. Employees enjoy flexible shift schedules with varied days off, accommodating different lifestyles and commitments, making it a great workplace for... Show More
Job Requirements
- Must be able to lift up to 50 pounds and push carts up to 150 pounds in moving and stocking inventory
- Will work in walk-in coolers and freezers
- Required to obtain and maintain Serv Safe certification
- High school diploma or equivalent
- Experience in banquet, culinary or related operations required
- Prior supervisory experience desired
- Experience with collective bargaining environment preferred
Job Qualifications
- High school diploma or equivalent
- Experience in banquet, culinary or related operations
- Prior supervisory experience desired
- Experience with collective bargaining environments preferred
- Must obtain and maintain Serv Safe certification
Job Duties
- Responsible for the daily operations of the stewarding team including dish machine operators and porters
- Hire, train, schedule and lead all aspects of the stewarding team
- Inspect, label and date products to ensure food safety and quality, appropriately dispose of any waste
- Maintain all food service areas including kitchens, dish areas and storage areas to state department of health codes and regulations
- Order and control all inventory
- Supervise and maintain the sanitation of all kitchen equipment and other assigned areas
- Assist in banquet functions by coordinating operational needs with banquet chef and manager
- Oversee receiving, proper storing and rotation of food products with special attention to FIFO and temperature standards
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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