Job Overview
Work Schedule
Rotating Shifts
Benefits
Flexible pay options
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Supportive team environment
Job Description
The hiring establishment is Iowa's number one entertainment venue, a lively and fast-paced environment where exceptional culinary and service experiences are delivered daily. Renowned for providing outstanding entertainment alongside memorable dining, this venue prides itself on a high standard of cleanliness, organization, and operational excellence within its kitchen and banquet areas. As a leading entertainment complex in Iowa, it serves a diverse clientele and hosts numerous banquets, concerts, and special events throughout the year, ensuring a vibrant working atmosphere for all staff. The company culture supports teamwork, attention to detail, and adaptability, which are essential traits for success in this... Show More
Job Requirements
- Must be able to lift up to 50 pounds and push carts up to 150 pounds in moving and stocking inventory
- Will work in walk-in coolers and freezers
- Required to obtain and maintain ServSafe certification
- High school diploma or equivalent
- Experience in banquet, culinary, or related operations
- Prior supervisory experience desired
- Experience with collective bargaining environment preferred
Job Qualifications
- High school diploma or equivalent
- Experience in banquet, culinary, or related operations
- Prior supervisory experience
- Knowledge of ServSafe certification and commitment to maintaining certification
- Familiarity with state department of health codes and regulations
- Ability to lead and motivate a team
- Experience with collective bargaining environments preferred
Job Duties
- Responsible for the daily operations of the Stewarding team including dish machine operators and porters
- Hires, trains, schedules and leads all aspects of the Stewarding team
- Inspect, label and date products to ensure food safety and quality and dispose of waste appropriately
- Maintain all food service areas including kitchens, dish areas, and storage areas to comply with state health codes and regulations
- Order and control all inventory effectively
- Supervise and maintain sanitation of all kitchen equipment and assigned areas
- Assist in banquet functions by coordinating operational needs with Banquet Chef/Manager
- Oversee receiving, proper storing, and rotation of food products with focus on FIFO and temperature standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: