Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
JW Marriott is a prestigious luxury hotel brand known globally for its exceptional service, sophisticated style, and commitment to creating memorable guest experiences. As part of Marriott International, JW Marriott hotels blend modernity with classic elegance, offering guests a world-class stay that combines comfort, convenience, and unparalleled hospitality. The brand takes pride in fostering a welcoming environment for both guests and employees, emphasizing teamwork, integrity, and respect within its diverse workforce. Located in high-volume, hospitality-driven environments such as hotels and casinos, JW Marriott hotels provide guests with comprehensive culinary and event services, ranging from fine dining to large-scale banquets and... Show More
Job Requirements
- Valid Clark County Health Card
- Valid ServSafe Manager Certificate
Job Qualifications
- High school diploma or GED
- minimum of 5 years supervisory experience, preferably in a high-volume operation in hotel and casino environment
- strong knowledge of sanitation standards, health regulations, and safe food-handling practices
- proficient in dish-room equipment operation, maintenance, and supply management
- skilled in purchasing, inventory control, and cost-effective resource management
- solid financial acumen, including budgeting, forecasting, and P&L interpretation
- effective labor management, scheduling, and productivity optimization
- strong training, communication, and relationship-building skills
- organized, detail-oriented, and proficient in Microsoft Office applications
- understanding of hotel operations and their impact on kitchen and stewarding functions
Job Duties
- Oversee and ensure the smooth, efficient daily operations of the stewarding department
- enforce proper use, care, and cleaning procedures for all dish-room machinery
- maintain and enforce established cleaning routines for service ware, equipment, floors, and related areas
- ensure proper breakdown and cleanup procedures for banquets, restaurants, in-room dining, and the associate cafeteria
- partner with the Executive Chef and Food & Beverage leadership to implement guidelines and procedures for banquet and event operations
- manage the ordering, inventory, and maintenance of associate uniforms according to budgeted guidelines
- conduct regular inventories of china, glassware, and silver to maintain accurate stock levels
- purchase supplies and manage inventory levels in alignment with budget and operational needs
- review staffing levels to ensure guest service standards, operational efficiency, and financial goals are consistently met
- train utility staff on sanitation standards, proper equipment handling, and safe chemical usage
- maintain effective communication with vendors and collaborate with Health Department representatives as required
- train associates in safety and loss-prevention procedures, ensuring compliance to reduce accidents and control costs
- conduct thorough investigations of associate accidents and follow up to ensure corrective actions are implemented
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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