Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
The St. Regis Bal Harbour Resort, located at 9703 Collins Ave, Bal Harbour, Florida, is a prestigious luxury hotel known for its timeless glamour and exceptional service. Part of the St. Regis Hotels & Resorts brand under Marriott International, this resort operates in one of the best addresses worldwide and offers an environment where a rich blend of culture, talent, and experience is deeply valued. Marriott International is dedicated to being an equal opportunity employer, fostering an inclusive workplace that celebrates diversity and provides opportunities for all associates. The St. Regis brand is synonymous with bespoke and anticipatory service, offering... Show More
Job Requirements
- High school diploma or GED
- Four years experience in procurement, food and beverage, culinary, or related professional area
- Or two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in procurement, food and beverage, culinary, or related professional area
- Ability to lead and manage teams
- Strong communication and organizational skills
- Knowledge of safety and sanitation standards
- Ability to work full time in a management role
Job Qualifications
- High school diploma or GED
- Four years experience in procurement, food and beverage, culinary, or related professional area
- Or two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major and two years experience in procurement, food and beverage, culinary, or related professional area
- Strong leadership and interpersonal skills
- Ability to manage and train staff effectively
- Knowledge of food safety and sanitation regulations
- Experience with inventory and cost control
Job Duties
- Manage daily kitchen utility operations including dish room and banquet plating
- Order and maintain inventory supplies and equipment
- Schedule staff and coordinate events and activities
- Monitor compliance with safety, sanitation, and food handling standards
- Supervise and train kitchen utility staff including dishwashers and helpers
- Investigate and follow up on employee accidents and reports
- Ensure proper use and cleaning of all kitchen equipment and machinery
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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