Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Career development opportunities
Job Description
Renaissance Nashville Hotel, located at 611 Commerce St in Nashville, Tennessee, is a distinguished hotel under the Marriott International portfolio. Known for its vibrant atmosphere that reflects the spirit and culture of the local neighborhood, Renaissance Nashville offers a unique blend of hospitality and adventure to its guests. The hotel prides itself on being a place where business travel meets exploration and discovery. With a commitment to excellence, the hotel strives to provide exceptional service and memorable experiences that align with the adventurous spirit of its guests. As part of Marriott International, Renaissance Nashville embodies a rich corporate culture that... Show More
Job Requirements
- high school diploma or GED
- relevant work experience in procurement, food and beverage, culinary, or related area
- ability to lead and supervise kitchen utility staff
- knowledge of food safety and sanitation regulations
- strong organizational skills
- ability to manage inventories and supplies
- excellent communication and interpersonal skills
- ability to handle employee relations and disciplinary actions
- commitment to guest satisfaction and service standards
Job Qualifications
- high school diploma or GED
- four years experience in procurement, food and beverage, culinary, or related field
- or two-year degree in hotel and restaurant management, hospitality, business administration, or related major
- two years experience in procurement, food and beverage, culinary, or related field
- strong leadership and interpersonal skills
- knowledge of kitchen operations and sanitation standards
- ability to manage inventory and supplies
- effective communication skills
- experience in employee training and development
- competency in managing budgets and expenses
- problem-solving and decision-making abilities
Job Duties
- Manage daily kitchen utility operations including dish room, night cleaning, and back dock cleaning
- supervise kitchen staff such as dishwashers and helpers
- order and manage supplies and inventory ensuring adequate materials and equipment
- schedule events, programs, and staff work shifts
- conduct inventories of china, glass, silver, food, equipment, and liquor
- inspect supplies, equipment, and work areas for efficiency and standards compliance
- investigate and follow up on employee accidents
- enforce cleaning routines and proper use of dish room machinery
- ensure all food holding and transport equipment is operational
- maintain compliance with food handling, sanitation, and safety regulations
- communicate relevant information to executives, peers, and subordinates in a timely manner
- lead and motivate the kitchen team promoting financial responsibility and integrity
- manage employee performance, training, and disciplinary procedures
- foster a cooperative and trusting team environment
- participate in managing department expenses to meet budget goals
- solicit employee feedback and strive to improve service performance
- ensure exceptional guest satisfaction by maintaining quality and standards
- attend meetings to enhance service quality
- provide guidance and direction to staff, including safety training
- recruit, interview, hire, and promote employees
- review employee satisfaction and address concerns
- ensure policy administration is fair and consistent
- participate in progressive discipline and peer review processes
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: