Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career development opportunities
Job Description
The St. Regis Bal Harbour Resort, located at 9703 Collins Avenue, Bal Harbour, Florida, is a prestigious luxury hotel famed for its timeless elegance and exceptional service. As part of the world-renowned St. Regis Hotels & Resorts portfolio under Marriott International, the Bal Harbour location exemplifies the brand’s commitment to bespoke and anticipatory hospitality, blending classic sophistication with modern sensibility. The resort caters to discerning guests seeking exclusive and meticulously curated experiences. Marriott International is dedicated to maintaining an inclusive work environment that promotes diversity, equal opportunity, and personal growth for all associates. Becoming part of the St. Regis Bal... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in procurement, food and beverage, culinary, or related area
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in procurement, food and beverage, culinary, or related area
- Demonstrated leadership capabilities
- Excellent organizational skills
- Ability to operate kitchen utility equipment and enforce safety standards
- Strong communication skills
- Flexibility to work full time
- Commitment to guest service excellence
Job Qualifications
- High school diploma or GED with 4 years of relevant experience
- OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related field with 2 years of relevant experience
- Proven supervisory and management experience in kitchen or food service operations
- Strong interpersonal and communication skills
- Knowledge of food handling, sanitation, safety, and loss prevention regulations
- Ability to manage budgets and control department expenses
- Proficient in inventory management and staff scheduling
Job Duties
- Manages daily kitchen utility operations including dish room, night cleaning, and banquet plating
- Orders and manages supplies, equipment, tools, and uniforms for utility staff
- Schedules events, programs, and employee shifts
- Conducts and controls inventories of china, glass, silver, food, smallware, and liquor
- Inspects supplies, equipment, and work areas for efficiency and adherence to standards
- Supervises and trains kitchen utility staff ensuring compliance with safety and sanitation standards
- Provides leadership, performance feedback, and disciplinary measures to maintain productivity and morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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