Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $93,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Relocation assistance
Career development opportunities
employee recognition programs
Job Description
Gaylord Rockies Resort & Convention Center, located in Aurora, Colorado, is a premium full-service resort and convention center known for its exceptional hospitality and commitment to delivering outstanding guest experiences. As part of the prestigious Gaylord Hotels portfolio under Marriott International, this resort offers a unique blend of meeting spaces, scenic views, and upscale amenities designed to cater to business and leisure travelers alike. The resort features over 1,500 rooms, expansive meeting and event areas, distinctive dining options, and recreational facilities, making it a preferred destination for both large-scale conventions and luxury getaways.
The resort prides itself o... Show More
The resort prides itself o... Show More
Job Requirements
- High school diploma or GED
- Four years experience in procurement, food and beverage, culinary, or related professional area
- OR two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years experience in procurement, food and beverage, culinary, or related professional area
- Strong leadership skills
- Effective communication skills
- Ability to manage kitchen utility operations
- Knowledge of sanitation and food safety regulations
- Ability to supervise and train staff
- Experience in inventory management and supply ordering
- Commitment to guest service excellence
- Willingness to relocate if necessary
Job Qualifications
- High school diploma or GED
- Four years of experience in procurement, food and beverage, culinary, or related field
- OR two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Two years of relevant professional experience
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Experience in staff supervision and operational management
- Knowledge of food handling and sanitation standards
- Ability to manage inventories and control costs
- Proficient in scheduling and coordinating events and staff
- Skilled in enforcing policies and managing disciplinary procedures
- Capability to work collaboratively with executives and team members
- Demonstrated commitment to guest satisfaction and continuous improvement
Job Duties
- Manage daily kitchen utility operations including dish room, night cleaning, back dock maintenance, banquet plating, and food running
- Supervise kitchen employees not engaged in cooking such as dishwashers and kitchen helpers
- Order and manage supplies, equipment, and uniforms ensuring availability for staff
- Schedule events, programs, and employee work assignments
- Monitor inventory of food, equipment, serviceware, and liquor and report shortages
- Inspect supplies, equipment, and work areas for service efficiency and standards compliance
- Investigate employee accidents and enforce loss prevention policies
- Enforce cleaning routines for serviceware, equipment, and floors, including dish room machinery
- Ensure food holding and transport equipment is operational
- Maintain compliance with food handling, sanitation, safety laws, and regulations
- Communicate relevant information timely to executives, peers, and subordinates
- Lead, motivate, and supervise staff fostering teamwork, trust, and cooperation
- Provide leadership and direction aligned with departmental goals
- Ensure productivity and performance goals are met or exceeded
- Serve as a role model demonstrating appropriate professional behaviors
- Recognize team contributions and celebrate successes
- Manage day-to-day operations ensuring quality standards and guest satisfaction
- Participate in hiring, training, and discipline of staff
- Review employee satisfaction and address concerns
- Ensure policies are administered fairly and consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter