Chief Steward

Bayonne, NJ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $25.00 - $27.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Barbuto is Jonathan Waxman’s renowned restaurant located in the vibrant West Village of New York City. Known for its lively atmosphere and exceptional culinary offerings, Barbuto has established itself as a beloved dining destination that emphasizes quality, consistency, and a welcoming ambiance. The restaurant embraces a friendly and familial work environment, fostering collaboration and teamwork among its staff. The commitment to excellence in food, service, and cleanliness is evident in every aspect of the dining experience, making Barbuto a standout establishment in the competitive New York City restaurant scene.

We are currently seeking a motivated Chief Steward to join ... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years experience in a steward or similar role in a restaurant
Ability to work in a fast-paced environment
Availability to work flexible hours including weekends and holidays
Physical ability to stand for long periods and lift heavy objects
Strong attention to detail
Good communication and leadership skills

Job Qualifications

Previous experience as a steward or in a similar role in a restaurant environment
Strong leadership and organizational skills
Knowledge of health and safety regulations related to kitchen and dishwashing operations
Ability to supervise and train staff effectively
Excellent communication skills
Ability to operate dishwashing machines and maintain kitchen equipment
Attention to detail and commitment to cleanliness
Basic knowledge of inventory management and ordering processes

Job Duties

Be a leader in the restaurant and a resource for answers
Supervise porters to complete daily, weekly, and monthly tasks and assist as necessary
Place daily orders according to order sheet or direction from Chef and/or Sous Chefs
Organize and store deliveries, ensuring invoices and prices are correct and product is stored at correct temperatures
Ensure trash area is kept clean, trash is put out and bins returned, and bins cleaned according to schedule
Maintain organization and cleanliness of walk-ins and prep-kitchen fridges and freezers
Supervise preventative maintenance of kitchen equipment and facility and call vendors as needed to perform service
Ensure porters and dish station operate according to Department of Health codes
Maintain a clean work environment at all times
Know the proper method for using the dishwashing machine
Offer suggestions for improvement to management
Train new staff, especially dishwashers, as needed
Ask for help when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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