Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Uniform allowance
meal benefits
Job Description
Our establishment is a dynamic dining venue committed to delivering exceptional guest experiences through attentive service and high-quality food and beverages. As a reputable restaurant, we prioritize creating a warm and welcoming atmosphere where guests can enjoy memorable meals and outstanding hospitality. We embrace a collaborative team environment that values communication, professionalism, and dedication to excellence. With a focus on continuous improvement and customer satisfaction, our team members are empowered to contribute their skills and passion for service. Employees can expect a supportive work culture that incorporates training and growth opportunities to excel in their roles and advance within the... Show More
Job Requirements
- Must be at least 21 years old
- previous restaurant server experience required or equivalent combination of education, training, or experience
- ability to communicate in English both written and oral
- ability to perform simple reading, math, writing and task completion skills
- flexible availability to work holidays, nights, and weekends
- must obtain and maintain Alcohol Awareness Card licensing
Job Qualifications
- Previous restaurant server experience
- knowledge of menu products
- knowledge of applicable laws and regulations in regards to alcohol service
- ability to operate a glassware washing machine
- knowledge of dish room procedures including separating silverware, dishes, and glassware appropriately
- ability to communicate effectively in English both written and oral
- ability to perform simple reading, math, writing and task completion skills
- skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- flexibility to work all shifts including holidays, nights, and weekends
- must be at least 21 years old
- must obtain and maintain Alcohol Awareness Card licensing
Job Duties
- Take beverage and food orders from restaurant guests and input orders into POS system
- deliver orders following required standards for the position
- prepare tableside items if applicable and anticipate guest's needs
- complete all side work including wiping down stations, re-stocking supplies, polish silverware, buff glasses, set-up service cart to prepare tables and stations
- breakdown stations, carts and tables at close of restaurants
- explain menu to the guests and answer any questions they may have
- memorize the menu and specials to recommend dishes and beverage pairings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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