Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
This opportunity is with a prestigious hotel renowned for its commitment to delivering exceptional culinary experiences and outstanding guest service. The establishment is a high-volume environment where precision, quality, and teamwork are essential components of daily operations. Known for its dedication to maintaining the highest standards in food preparation and presentation, the hotel offers an inviting atmosphere for both guests and staff alike. Employees benefit from working in a dynamic setting that fosters professional growth, creativity, and excellence in hospitality services.
The position available is for a Culinary Team Member responsible for assisting in the preparation and presentation ... Show More
The position available is for a Culinary Team Member responsible for assisting in the preparation and presentation ... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- possess excellent communication skills, both in written and oral form
- ability to read, write, speak and understand the English language
- possess sufficient mathematical skills needed to complete recipes, schedules, forecasts and budgets
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- maintain the ability to provide clear direction, instruction and guidance to team members and guests
- must be able to listen and respond to guest inquiries in a positive and professional manner
- ability to collect information and solve customer concerns promptly and efficiently
- physical ability to lift materials weighing from 1 to 50 pounds, stand, walk, bend, kneel, push/pull, twist and squat for duration of shift
- ability to work in a smoke-filled, noisy environment
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- have the desire to be extremely organized and prioritize work and meet deadlines
- can comprehend and follow supervisor's instructions
- perform duties within multiple temperature ranges from hot to cold
- maintain a neat, clean and well-groomed appearance
- able to work with interruptions
- strong knowledge of food service industry, cuisines and beverages
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- ensure good turnover of products by practicing proper rotation and maintaining
- listen and respond to guest inquiries using a positive, clear speaking voice
- monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- foster improvements where needed
- participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- make constant contact with both internal and external customers to provide optimal guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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