Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This position is within the hospitality and food service industry, focusing on providing a professional and efficient dining experience in a restaurant or similar setting. The establishment where this role is offered prides itself on delivering exceptional guest service, emphasizing responsiveness, professionalism, and a welcoming atmosphere. As a team member, you will be directly involved in creating a positive and memorable experience for all guests from their arrival to departure. This company values teamwork, cleanliness, and high standards of service, striving to maintain seamless communication across all departments including management, culinary staff, and hosting teams to ensure guest satisfaction and... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Must be able to stand and walk frequently, reach overhead, bend over, kneel, and balance during shifts
- Ability to push, pull, lift, or carry up to 50lbs frequently
- Constant use of vision abilities including distance, depth perception, field of vision, and color vision
- Must be able to work indoors in a moderate noise environment
- Ability to communicate in English both orally and written
- Must be flexible to work nights, weekends, and holidays
- Must be at least 21 years old
Job Qualifications
- Knowledge of and ability to identify menu products
- Ability to work in a team environment
- Ability to operate glassware washing machine and refill ice and beer bins using ice machines
- Knowledge of dish room operations including separating silverware, dishes, and glassware
- Ability to communicate effectively in English both written and oral
- Basic skills in reading, math, writing, and task completion
- Skills in compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexibility to work all shifts including holidays, nights, and weekends
- Must be at least 21 years of age
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and team members
- Clear tables after guests leave, clean tabletops/seating areas, and take tableware to the dish room
- Assist servers in pre-bus and busing tables, including clearing and wiping tabletops
- Help set up to-go/pick up area and deliver to-go orders to host desk
- Refill beverages as necessary
- Set and reset tables and side stations before, during, and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins and keep silverware polished
- Reset tables efficiently
- Participate in pre-shift meetings and learn new menu items
- Assist kitchen in expediting the service process
- Maintain general cleanliness in dining room during service
- Take, compile, deliver, and put away warehouse orders
- Perform other duties as assigned within scope of position
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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