Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
team environment
Training and Development
Employee Discounts
Job Description
The hiring establishment is a professional dining venue dedicated to providing guests with an exceptional hospitality experience through attentive service and a welcoming atmosphere. Known for its commitment to hospitality and guest satisfaction, this establishment operates in the restaurant industry where quality and efficiency are paramount. Employment at this establishment is designed to foster growth and professional development with opportunities to engage in various roles related to guest services and operations. This role is primarily designated for an individual committed to the restaurant service industry, actively engaging with guests and support staff to ensure smooth operational flow.
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Job Requirements
- Must be a minimum of 21 years of age
- flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Job Qualifications
- Knowledge of and ability to identify menu products
- ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- candidate must be able to communicate in English, both in written and oral form
- ability of simple reading, math, writing and task completion skills
- must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- must be able to work in a team environment
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- anticipate the guests’ needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- assist servers in pre-bus and busing tables
- assist in setting up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- refill beverages as necessary
- set and reset tables and side stations before, during and after service periods
- deliver food orders to tables
- ensure all machines are cleaned properly
- fold/roll napkins when needed and keep silverware polished
- reset tables in a timely and efficient manner
- participate in pre-shift meetings and learn new menu items
- assist the kitchen in expediting the service process to maintain the flow of service
- maintain general cleanliness in dining room during service periods
- responsible for taking, compiling and delivering and putting away warehouse orders
- perform any other duties as assigned within the scope of this position
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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