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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Training and development programs
flexible scheduling
Job Description
Chicken Guy! is a dynamic and rapidly expanding restaurant concept founded by the renowned celebrity chef Guy Fieri in collaboration with experienced restaurateur Robert Earl. The restaurant brings Guy Fieri's signature bold flavors and innovative dishes into the quick service dining space, providing guests with an exciting and satisfying culinary experience. Chicken Guy! is distinguished by its high energy atmosphere, commitment to quality food preparation, and focus on delivering exceptional guest experiences in every location. As part of Earl Enterprises®, a leading company in entertainment and hospitality with a diverse portfolio including Planet Hollywood, Buca di Beppo, and Earl of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred but not required
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to follow recipes and food safety guidelines
- physical ability to lift and move kitchen equipment and supplies
- positive attitude and team-oriented mindset
Job Qualifications
- Strong interpersonal skills
- ability to work well with a variety of personalities
- organized and systematic approach to tasks
- ability to work under pressure and meet deadlines
- adaptable to changes in the workplace
- willingness to learn and take instruction
- passion for providing excellent service in a fast-paced environment
Job Duties
- Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or judgment
- observe and test foods to determine if cooked sufficiently using taste, smell, or utensils
- weigh, measure, and mix ingredients using kitchen utensils and equipment
- portion, arrange, and garnish food
- regulate temperature of ovens, broilers, grills, and roasters
- substitute or assist other cooks during emergencies or rush periods
- bake, roast, broil, and steam foods
- wash, peel, cut, and seed fruits and vegetables
- prep menu items
- estimate expected food consumption and requisition or purchase supplies
- carve and trim meats for service
- prepare sauces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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