Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Vacation pay
sick pay
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Retirement plans with university match
Tuition Assistance
Staff discounts
Professional Development
Job Description
The University of Nebraska, ranked as one of the best employers in the state of Nebraska, is renowned for its commitment to fostering a productive and supportive work environment. This esteemed institution emphasizes personal and professional growth by offering employees a culture that promotes success and satisfaction. With a significant impact on the University of Nebraska community and the state's economy, the university invests in its workforce through comprehensive benefits and continuous development opportunities. Employees at the University of Nebraska benefit from a range of advantages including vacation, sick and holiday pay, extensive medical, dental, and vision insurance, no-cost life... Show More
Job Requirements
- High school education or GED plus three years food preparation experience
- Food handlers permit or ability to obtain by passing safety and sanitation test
- Ability to read, write, weigh and measure
- Effective communication skills
- Ability to train and lead others
Job Qualifications
- High school education or GED plus three years food preparation experience and mastery of all kitchen and dining tasks and attributes
- Food handlers permit or ability to obtain by passing safety and sanitation test
- Ability to read, write, weigh and measure
- Ability to communicate effectively
- Ability to train and lead others
- Supervisory experience preferred
Job Duties
- Serve as a member of the management team by providing leadership, direction, and supervision to team members during their shift
- Delegate shift duty assignments to staff and students
- Oversee front end and back of restaurant operations
- Ensure products and ingredients are stocked and available based on forecasting
- Train new team members
- Ensure presentation, quality, and food standards are met
- Provide excellent customer service through greeting guests, addressing concerns, processing orders via POS, performing cashier duties, food preparation, monitoring food quality and safety, stocking, inventory management, cleaning, and opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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