Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
Training and development programs
performance bonuses
Community Involvement Opportunities
Job Description
Chick-Fil-A South Franklin/Berry Farms is part of the renowned Chick-Fil-A family, a company widely recognized for its dedication to excellent customer service, community involvement, and innovative approaches within the fast-food industry. Known for its chicken-focused menu and commitment to quality, Chick-Fil-A has cultivated a reputation for fostering a positive culture both inside and outside the workplace. At the South Franklin/Berry Farms location, the environment is creative and dynamic, continually striving to push the envelope of innovation. The leadership team here understands the importance of equipping their team members with the right tools and resources, ensuring individual success and collective growth.... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in kitchen management or a similar leadership role
- ability to undergo detailed training in communication, coaching, and conflict resolution
- strong organizational skills
- capacity to manage budgets for food cost, labor, and inventory
- excellent interpersonal skills
- high energy and self-motivation
Job Qualifications
- high school diploma or equivalent
- previous experience in kitchen management or leadership roles
- strong communication skills
- ability to coach and develop team members
- knowledge of food safety standards
- problem-solving abilities
- leadership skills with a servant's mentality
Job Duties
- Oversee and coordinate kitchen-oriented strategies
- guide leadership to achieve food safety, speed, and quality standards
- develop leadership through teaching, training, and delegating tasks
- continuously assess systems and procedures for accuracy, productivity, and safety
- quickly resolve operational issues to prevent recurrence
- manage food cost, labor, and inventory expenses within budgets
- properly resolve concerns via CFA CARES and other reports
- establish and maintain a friendly and controlled work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities