Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Equal opportunity employer
training programs
supportive work environment
Career development opportunities
Employee Discounts
team-oriented culture
Job Description
Boyd Gaming Corporation stands as one of the premier casino entertainment companies in the United States, with a proven track record of success in the gaming jurisdictions in which it operates. Renowned for its commitment to excellence and continuous evolution, Boyd Gaming maintains a leadership position within the competitive casino industry. The company's business philosophy emphasizes not only achieving sustained financial performance but also maximizing value for shareholders, fostering a supportive environment for team members, and positively impacting the communities where it operates. By combining its past achievements with sound business planning and dynamic strategies, Boyd Gaming is well-positioned to... Show More
Job Requirements
- Must be 18 years or older
- Demonstrated ability to communicate effectively in English
- Demonstrated ability to work in a high volume restaurant
- Ability to follow health department regulations regarding food handling and sanitation
- Knowledge of proper table setup and restaurant dress codes
- Ability to interact courteously and professionally with guests and team members
- Capability to handle difficult guests and work harmoniously with coworkers
Job Qualifications
- Must be 18 years or older
- Demonstrated ability to communicate effectively in English
- Demonstrated ability to work in a high volume restaurant
- Ability to follow health department regulations regarding food handling and sanitation
- Knowledge of proper table setup and restaurant dress codes
- Ability to interact courteously and professionally with guests and team members
- Capability to handle difficult guests and work harmoniously with coworkers
Job Duties
- Provide superior service to internal and external customers
- Clean dining areas, tables, and server stations
- Set tables with dishes, napkins, silverware, glassware, and condiments
- Clear, clean, stock, and set up dining room tables and server stations
- Transport dirty dishes to dishwashing area
- Assist kitchen personnel with unloading and cleaning bus tubs and carts
- Communicate effectively with management and culinary staff to address guest needs or issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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