Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Flexible Schedule
competitive pay
Professional Development
Work alongside award-winning chef
seasonal employment
Job Description
Silver Oak Cellars is a renowned winery celebrated for its commitment to exceptional winemaking and hospitality experiences that captivate wine enthusiasts around the world. Located in the heart of California's wine country, Silver Oak Cellars combines a passion for quality wines with a dedication to unparalleled dining experiences. The establishment is known not only for its iconic wines but also for its innovative culinary approach that embraces local ingredients and sustainable practices. As a leader in the wine industry, Silver Oak Cellars continuously seeks to elevate the guest experience by integrating food and wine in ways that highlight the best... Show More
Job Requirements
- prior culinary experience in fine dining highly desired
- culinary professionals who are passionate about cooking excellent food
- culinary school students are welcome
- must have a current ca food handlers safety certificate
- must be able to work flexible hours including nights and weekends
- ability to drive between multiple winery locations for events as needed
Job Qualifications
- prior culinary experience in fine dining highly desired
- culinary professionals who are passionate about cooking excellent food
- culinary school students are welcome
- must have a current ca food handlers safety certificate
- must be able to work flexible hours including nights and weekends
- ability to drive between multiple winery locations for events as needed
Job Duties
- participate in food preparation following accepted standards of quality
- establish priorities and work independently as well as working as part of the team
- skilled knife work
- willing to pitch-in in all kitchen areas including dishwashing cleaning sweeping and garbage disposal
- having a critical eye on cleanliness and sanitation habits key areas of kitchen cleanliness and organization include ensure all food is off the floor covered and labeled shelves are organized
- keep food and supply pantry organized and clean
- ensure hand sinks are clean filled with soap and paper towels
- ensure sanitizer buckets are filled with sanitized water towels and located throughout the kitchen
- keep floors swept and debris free
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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