Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Positive work life balance
free meal each shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Health savings account
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a renowned establishment recognized for its exceptional culinary offerings and multiple accolades in both the brewing and food service industries. Known for winning gold medals at prestigious beer competitions, RAM takes pride not only in its award-winning beers but also in its remarkable food quality and exemplary customer service. This restaurant and brewery has established itself as a beloved destination for guests who seek a memorable dining and brewing experience in a vibrant and welcoming environment. At RAM, the culture goes beyond just being a workplace — it is a community, affectionately referred to as... Show More
Job Requirements
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- You must be able to work weekends
- A passion to serve both guests and our team
Job Qualifications
- Formal culinary training
- Two years of chef experience or equivalent kitchen experience
- One year leadership or managerial experience
- Basic math skills
- Food and beer knowledge or willingness to become an expert
- Excellent verbal communication and personal skills
- Experience in high-volume restaurant environment preferred
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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