Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.67 - $31.58
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a renowned and award-winning establishment known for its quality food, exceptional service, and an impressive selection of award-winning beers. As a high-volume restaurant and brewery, RAM has earned multiple medals at major beer competitions, solidifying its position as a leader in the industry. The establishment prides itself not only on its beverage excellence but also on its outstanding culinary offerings and customer service. RAM offers a dynamic work environment where team members are encouraged to be passionate about their craft and to contribute to creating memorable dining experiences for every guest. The restaurant values its... Show More
Job Requirements
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- You must be able to work weekends
- A passion to serve both guests and our team
Job Qualifications
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Food and beer knowledge or the ability to become an expert
- Excellent verbal communication and personal skills
- Experience in high-volume preferred
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities