Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Positive work life balance
free meal
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a celebrated establishment known for its exceptional culinary and brewing achievements. A leader in the hospitality industry, RAM has earned multiple gold medals at major beer competitions, solidifying its reputation as a top-tier brewery. Beyond its acclaimed beer offerings, RAM takes immense pride in delivering award-winning food and service, reflecting its unwavering dedication to quality and guest satisfaction.
As a restaurant and brewery, RAM combines a dynamic dining experience with craft brewing expertise, offering guests not only outstanding cuisine but also a unique atmosphere enriched by its beer heritage. This company fosters a vibrant, fa... Show More
As a restaurant and brewery, RAM combines a dynamic dining experience with craft brewing expertise, offering guests not only outstanding cuisine but also a unique atmosphere enriched by its beer heritage. This company fosters a vibrant, fa... Show More
Job Requirements
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Ability to work weekends
- A passion to serve both guests and our team
Job Qualifications
- Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- One year leadership, managerial or related experience
- Basic math skills and ability to conduct accurate inventory counts
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Ability to work weekends
- A passion to serve both guests and our team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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