Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
Free Meals
discounts
Medical insurance
Dental Insurance
Life insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery, a renowned establishment in the dining and brewing industry, proudly stands as a gold medal-winning venue celebrated for its exceptional craft beers and award-winning culinary offerings. This restaurant and brewery has made a distinguished name for itself through excellence, not only in its beer competitions but also in its food quality and superior service. RAM Restaurant and Brewery provides a vibrant and fast-paced work environment that fosters growth, team spirit, and a strong sense of community among its employees, commonly referred to as the "RAMily." The establishment values passion, pride, and dedication in its team members,... Show More
Job Requirements
- formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- one year leadership, managerial or related experience
- basic math skills and ability to conduct accurate inventory counts
- positive attitude
- food and beer knowledge or the ability to become an expert
- must be in possession of or able to obtain a food handlers permit for positions that require it
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- ability to work weekends
- a passion to serve both guests and our team
Job Qualifications
- formal culinary training and two years of chef experience or years worked in a kitchen equivalent
- one year leadership, managerial or related experience
- basic math skills and ability to conduct accurate inventory counts
- food and beer knowledge or the ability to become an expert
- possession or ability to obtain a food handlers permit for positions that require it
- excellent verbal communication and personal skills
- ability and stamina to spend an extended amount of time on your feet
- experience in high-volume preferred
- ability to work weekends
- positive attitude
- a passion to serve both guests and our team
Job Duties
- gain experience in high-volume restaurant management and service
- demonstrate a working understanding of business operations and financials
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences for our guests
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- become proficient with POS systems
- coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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