Chef's Assistant - Full Time 12p-8p Monday-Friday
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Workplace safety training
team environment
Job Description
The hiring establishment is a food service operation that prioritizes high standards in culinary preparation, kitchen safety, and sanitation. It serves a range of meals prepared according to set menus and prioritizes a clean, well-organized kitchen environment. The company seeks dedicated kitchen staff who are committed to maintaining the quality and consistency of food served while adhering to health regulations and safety codes. This organization values teamwork, reliability, and the ability to handle various kitchen duties that contribute to a smooth and efficient food service operation.
The role available is that of a Kitchen Assistant working closely under th... Show More
The role available is that of a Kitchen Assistant working closely under th... Show More
Job Requirements
- High school certificate of completion, diploma, GED, or equivalent
- Minimum 1 year of commercial kitchen experience
- Ability to read and understand menus and recipes
- Knowledge of sanitation and health department guidelines
- Physical ability to bend, lift up to 50 pounds, reach, turn, and stand for long periods
- Reliable and dependable
Job Qualifications
- High school certificate of completion, diploma, GED, or equivalent
- At least 1 year of experience in commercial kitchen
- Skills in cooking and preparing a variety of foods
- Ability to read and understand menus and recipes
- Knowledge of kitchen sanitation and health department guidelines
- Reliable and dependable
- Physically able to perform job duties
Job Duties
- Assist director of food services or sous chef in executing daily menu
- Start preparation of main meals
- Assist with kitchen and food storage
- Cook as directed by director of food services or sous chef
- Follow menus to prepare for next day's menu
- Maintain sanitation and health standards in the kitchen
- Ensure clean-up of kitchen according to guidelines
- Watch the serving line and replenish food as needed
- Perform major cleaning of ovens, refrigerators, and storeroom
- Report accidents or incidents immediately
- Complete other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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