Job Overview
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Job Description
This job opening is with a reputable establishment in the food service industry focused on delivering high-quality and satisfying culinary experiences to its customers. The company is known for its attention to detail in food preparation as well as its commitment to health and sanitation standards, ensuring both customer satisfaction and safety in every meal served. As a company operating within the commercial kitchen environment, it places significant value on individuals who have a passion for cooking, the ability to work efficiently under pressure, and an understanding of food storage and kitchen maintenance requirements.
The position available is a ... Show More
The position available is a ... Show More
Job Requirements
- High school certificate of completion, diploma, GED, or equivalent
- technical training in Culinary Arts preferred
- 5 years or more experience in commercial kitchen including skills in cooking and preparing a variety of foods preferred
- able to read and understand menus and recipes
- knowledge of quantities to complete menus
- must pass a Health Department Sanitation Course
- knowledge of sanitation and Health Department guidelines
- must be reliable and dependable
Job Qualifications
- High school certificate of completion, diploma, GED, or equivalent
- technical training in Culinary Arts preferred
- 5 years or more experience in commercial kitchen including skills in cooking and preparing a variety of foods preferred
- able to read and understand menus and recipes
- knowledge of quantities to complete menus
- must pass a Health Department Sanitation Course
- knowledge of sanitation and Health Department guidelines
- must be reliable and dependable
Job Duties
- Assists Director of Food Services/Sous Chef in executing daily menu
- starts preparation of main meals
- assists Director of Food Services with food purchases
- assists Director of Food Services/Sous Chef with kitchen and food storage
- makes bread for menus
- cooks as directed by Director of Food Services/Sous Chef
- follows menus to prepare for next day's menu
- helps to maintain sanitation and health standards in the kitchen ensuring code requirements are met
- ensures clean-up of kitchen according to kitchen guidelines
- watches the serving line and replenishes with food as needed
- performs major cleaning of ovens, refrigerators, and storeroom as needed
- reports immediately when accidents or incidents occur to floor manager, case manager, or supervisor
- completes other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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