Chefs and Cooks

Savannah, GA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.75 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

uniform provided

safe work environment

Job Description

The hiring establishment is a local restaurant committed to delivering high-quality food and maintaining exceptional cleanliness and safety standards. This restaurant values proper food handling and strict adherence to health regulations to ensure the safety and satisfaction of its customers. Recognized for its diligent approach to hygiene and food preparation, the restaurant not only meets but often exceeds local community health standards. The work environment is dynamic, involving close collaboration between kitchen staff and management to maintain smooth operations and exceptional service standards.

This job opportunity is for a full-time Kitchen Steward responsible for maintaining the cleanliness and operational ... Show More

Job Requirements

High school diploma or equivalent
prior experience in kitchen sanitation or food handling preferred
knowledge of food safety and sanitation standards
ability to follow instructions
physical ability to perform cleaning and lifting tasks
must wear company approved uniform including name tag, hat and slip resistant shoes

Job Qualifications

High school diploma or equivalent
prior experience in kitchen sanitation or food handling preferred
knowledge of food safety and sanitation standards
ability to follow instructions and work independently
good communication skills
ability to work efficiently under time constraints
creativity in menu or special item development

Job Duties

Responsible for sweeping and mopping the lobby and kitchen
empty all trash cans
wash all dishes
clean all carts
clean and detail all kitchen equipment including ovens and hood vent systems
detail clean all aspects of kitchen including walls and table legs
clean all cold wells along with polishing any stainless or brass fixtures within the kitchen area
keep all shelving neat and organized
all jobs must be done in an efficient and expeditious manner
cook food to order by standards
rotate in coming food with old (F.I.F.O First In, First Out)
prep food for the next days use including any and all pantry items that the kitchen supplies
responsible for coming up with creative ideas for Chef Specials and working in conjunction with Food and Beverage Director to implement them
responsible for communicating to the Food and Beverage Director what foods the restaurant is needed or running low on
may be required on some occasions to place food orders
always wear company approved uniforms with name tags, hats and slip resistant shoes
the Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards

Job Location

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