Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The hiring establishment is a distinguished hospitality organization known for its commitment to delivering exceptional food quality and outstanding service. This entity operates various dining outlets, including a full-service restaurant and banquet facilities, catering to a diverse clientele. With a strong reputation for maintaining the highest standards in food production and customer satisfaction, this organization emphasizes both culinary excellence and operational efficiency. They foster a professional environment that encourages creativity, leadership, and continuous improvement among all team members. This workplace culture is rooted in meticulous attention to food safety and sanitation standards, ensuring that all guests enjoy not only flavorful... Show More
Job Requirements
- Bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience is desirable
- Excellent record of kitchen management
- Strong communication and leadership skills
- Working knowledge of MS Office and POS software
- Ability to delegate multiple tasks
- Excellent English verbal and written communication
- Experience in food cost control and budgeting
- Knowledge of food safety and sanitation standards
Job Qualifications
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Strong communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, POS)
- Bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience is desirable
- Possesses an eye for detail and creativity
- Excellent English verbal and written
- 2nd language helpful
Job Duties
- Reviews menus, analyzes recipes, determines food, labor and overhead costs, and assigns prices to menu items
- Maintains quality levels of receiving, storage, and production of food
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention
- Advocates sound financial/business decision making, demonstrates honesty, integrity and also leads by example
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives
- Utilizes interpersonal and communication skills to lead and influence kitchen staff
- Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property
- Provides direction for all day-to-day operations in the kitchen
- Observes methods of food preparation and cooking, size of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods
- devises special dishes and develops recipes
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis
- Attends food and beverage staff and management meetings
- Ensures proper staffing for maximum productivity and high standards of quality
- controls food and payroll costs to achieve maximum profitability
- Must update a Performance Agreement and Action Plan annually
- Ensures compliance with food handling and sanitation standards
- Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards
- Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food & Beverage department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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