Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
flexible schedule
Training and development opportunities
Employee Discounts
Supportive team environment
Opportunity for career growth
Job Description
Our establishment is a reputable dining venue dedicated to offering exceptional culinary experiences through high-quality, thoughtfully prepared dishes. We pride ourselves on a customer-centric approach, focusing on fresh ingredients and innovative cooking techniques that appeal to a diverse clientele. As a part-time position within a dynamic and fast-paced kitchen environment, this role provides an excellent opportunity for culinary professionals who are passionate about food and eager to refine their skills while contributing to our guests' memorable dining experiences.
The role of a part-time Chef at our restaurant involves overseeing the preparation, seasoning, and cooking of a wide variety of dis... Show More
The role of a part-time Chef at our restaurant involves overseeing the preparation, seasoning, and cooking of a wide variety of dis... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment
- Knowledge of cooking techniques and food preparation
- Ability to work part-time hours
- Attention to detail and commitment to quality
- Physical stamina to work in a busy kitchen
- Basic math skills for pricing and inventory management
Job Qualifications
- Proven culinary experience in a professional kitchen
- Familiarity with food safety and kitchen sanitation standards
- Strong organizational and multitasking skills
- Ability to manage and motivate kitchen staff
- Experience with menu planning and cost control
- Culinary degree or relevant certification preferred
- Excellent communication and interpersonal skills
Job Duties
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, orders supplies, and keep records and accounts
- Supervise and participate in cooking and baking and the preparation of foods
- Maintain good relationship with customers and suppliers
- Ensure that supplies and/or orders are in line with the budget and supervise food and labor cost(s)
- Ensure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Estimate food consumption and requirements or purchase food and also select and develop recipes
- Standardize recipes to ensure consistent quality and establish presentation techniques and quality standards
Job Location
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