Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
flexible schedule
Employee Discounts
Training opportunities
supportive work environment
Career Development
Job Description
Our company is a reputable establishment in the culinary industry, dedicated to delivering exceptional dining experiences to our valued customers. As a respected restaurant, we pride ourselves on quality, innovation, and excellence in food preparation and customer service. With a commitment to using fresh ingredients and creative cooking techniques, we continuously aim to delight our patrons through a diverse and well-curated menu.
We are currently seeking an experienced and passionate part-time Chef to join our team. This role is integral in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food quality and safe... Show More
We are currently seeking an experienced and passionate part-time Chef to join our team. This role is integral in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food quality and safe... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role
- Ability to direct kitchen staff
- Strong organizational skills
- Knowledge of food safety standards
- Capability to manage budget and inventory
- Flexibility to work part-time hours
Job Qualifications
- Proven experience as a chef or cook
- Strong knowledge of culinary techniques and kitchen operations
- Ability to manage food inventory and costs
- Excellent leadership and communication skills
- Familiarity with sanitation and safety regulations
- Ability to develop and standardize recipes
- Capability to work effectively in a part-time role
Job Duties
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, order supplies, and keep records and accounts
- Supervise and participate in cooking and baking and the preparation of foods
- Maintain good relationship with customers and suppliers
- Ensure that supplies and/or orders are in line with the budget and supervise food and labor costs
- Ensure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Estimate food consumption and requirements or purchase food and also select and develop recipes
- Standardize recipes to ensure consistent quality and establish presentation techniques and quality standards
Job Qualifications
Experience
No experience required
Job Location
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