Chef/Restaurant Cook

Mobile, AL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Flexible Schedule

Employee Discounts

Training opportunities

supportive work environment

Career growth potential

Job Description

The hiring establishment is a dynamic culinary operation dedicated to delivering exceptional dining experiences through high-quality food preparation and exemplary service. This organization operates within the food and hospitality industry, focusing on creating delicious and visually appealing dishes that satisfy diverse customer tastes. The establishment prides itself on its commitment to quality, customer satisfaction, and operational excellence, which positions it as a sought-after employer for culinary professionals who are passionate about food and hospitality.

This role is crucial within the kitchen team, providing leadership and direction in the preparation and presentation of a wide variety of dishes. As a part-t... Show More

Job Requirements

high school diploma or equivalent
prior experience in a culinary or kitchen role
understanding of kitchen safety and sanitation protocols
ability to work part-time hours
capacity to manage multiple tasks efficiently
strong attention to detail
excellent time management skills

Job Qualifications

experience in cooking and food preparation
knowledge of food safety and sanitation standards
ability to manage food and labor costs
skills in menu planning and recipe development
good interpersonal and communication skills
leadership and supervisory experience
basic accounting or record-keeping skills

Job Duties

direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
plan and price menu items, order supplies, and keep records and accounts
supervise and participate in cooking and baking and the preparation of foods
maintain good relationship with customers and suppliers
ensure that supplies and/or orders are in line with the budget and supervise food and labor cost(s)
ensure that kitchen safety measures are met and that sanitation practices are carried out to the letter
estimate food consumption and requirements or purchase food and also select and develop recipes
standardize recipes to ensure consistent quality and establish presentation techniques and quality standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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