Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Flexible Schedule
Employee Discounts
On-the-job training
Opportunity for advancement
Positive work environment
Job Description
Our establishment is a well-regarded dining venue known for its commitment to quality, innovation, and exceptional customer service. We take pride in delivering a diverse menu that caters to a variety of tastes and dietary preferences, ensuring each guest experiences delightful meals prepared with the freshest ingredients. Operating as a dynamic restaurant focused on culinary excellence, we strive to blend traditional cooking methods with contemporary flavors to offer a unique dining experience. Established with a passion for gastronomy, our team is dedicated to maintaining high standards in every aspect of the kitchen and service environment, promoting a culture that values... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment
- Ability to work part-time hours
- Strong organizational and multitasking skills
- Attention to detail
- Ability to work under pressure
- Team player mindset
Job Qualifications
- Proven experience as a head cook or chef
- Culinary degree or certification preferred
- Strong knowledge of cooking methods, ingredients, equipment, and procedures
- Excellent leadership and communication skills
- Ability to create and develop new recipes
- Experience in budget management and cost control
- Familiarity with health and safety regulations
Job Duties
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, orders supplies, and keep records and accounts
- Supervise and participate in cooking and baking and the preparation of foods
- Maintain good relationship with customers and suppliers
- Ensure that supplies and/or orders are in line with the budget and supervise food and labor cost(s)
- Ensure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Estimate food consumption and requirements or purchase food and also select and develop recipes
- Standardize recipes to ensure consistent quality and establish presentation techniques and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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