Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
opportunity for skill enhancement
Part-time employment benefit
Collaborative team atmosphere
Job Description
Our hiring establishment is a reputable culinary service dedicated to delivering high-quality food experiences to our clientele. As a part-time operation, we emphasize precision in food preparation, outstanding customer interactions, and efficient kitchen management to maintain our standards of excellence. We specialize in offering a diverse menu covering a variety of dishes including salads, soups, fish, meats, vegetables, and desserts, catering to the tastes of a diverse customer base. Our establishment values creativity, consistency, and culinary expertise, providing a dynamic workplace for passionate food professionals.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role
- Knowledge of food safety regulations
- Ability to work part-time hours
- Strong organizational skills
- Attention to detail
- Ability to work well under pressure
- Good communication skills
Job Qualifications
- Proven experience in food preparation and cooking
- Knowledge of menu planning and pricing
- Strong supervisory and team leadership skills
- Excellent communication and interpersonal skills
- Familiarity with kitchen safety and sanitation standards
- Ability to manage food and labor costs effectively
- Experience in inventory management and record keeping
- Culinary education or certification is a plus
Job Duties
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods
- Plan and price menu items, orders supplies, and keep records and accounts
- Supervise and participate in cooking and baking and the preparation of foods
- Maintain good relationship with customers and suppliers
- Ensure that supplies and/or orders are in line with the budget and supervise food and labor cost(s)
- Ensure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Estimate food consumption and requirements or purchase food and also select and develop recipes
- Standardize recipes to ensure consistent quality and establish presentation techniques and quality standards
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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