Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
collaborative work environment
competitive salary
employee recognition programs
Job Description
Great Western Dining Service is a forward-thinking food service management company dedicated to delivering exceptional culinary experiences that foster connection, cultivate community, and create lasting memories. Established with a vision to transform food service into an art form, Great Western Dining Service has committed itself to innovation, creativity, and professionalism in every aspect of its operations. With a diverse team of culinary experts and service professionals, the company thrives on the collaborative energy of its workforce to craft memorable dining events that stand out for quality, taste, and presentation.
Positioned as a leader in the food service industry, Great W... Show More
Positioned as a leader in the food service industry, Great W... Show More
Job Requirements
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Qualifications
- Proven experience as a Chef or in a similar role within a food production environment
- Strong knowledge of culinary techniques, food safety, and sanitation practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative mindset with a passion for developing new recipes and menu items
- Strong communication and interpersonal skills
- Culinary degree or equivalent experience preferred
Job Duties
- Plan and create diverse and appealing menus that meet customer preferences and dietary requirements
- Oversee daily kitchen operations ensuring food quality, presentation, and safety standards are met
- Manage inventory, ordering, and food cost control to optimize profitability
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with other departments to ensure seamless service and customer satisfaction
- Monitor and enforce health and safety regulations in the kitchen
- Stay updated on culinary trends and incorporate them into menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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