Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
Professional environment
collaborative team
Innovative work culture
Job Description
Great Western Dining Service is a forward-thinking food service management company dedicated to creating exceptional culinary experiences that foster connection, cultivate community, and create enduring memories. With a strong emphasis on creativity, innovation, and collaboration, this company supports a professional environment where diverse team members are encouraged to contribute fresh perspectives and inspiring ideas. Known for delivering distinctive and memorable dining experiences, Great Western Dining Service values excellence and growth, providing accelerated career advancement opportunities for dedicated and driven individuals. As part of its expanding presence, the company continues to build on its reputation of high-quality food service management across... Show More
Job Requirements
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Qualifications
- Proven experience as a chef or in a similar role within a food production environment
- Strong knowledge of culinary techniques, food safety, and sanitation practices
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative mindset with a passion for developing new recipes and menu items
- Strong communication and interpersonal skills
- Culinary degree or equivalent experience preferred
Job Duties
- Plan and create diverse and appealing menus that meet customer preferences and dietary requirements
- Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are met
- Manage inventory, ordering, and food cost control to optimize profitability
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment
- Collaborate with other departments to ensure seamless service and customer satisfaction
- Monitor and enforce health and safety regulations in the kitchen
- Stay updated on culinary trends and incorporate them into menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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