Chef/Prod Manager

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $70,200.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Employee assistance program

Career development and ongoing training

Job Description

HHS is a private, family-owned business committed to delivering honest, quality-driven customer service primarily in healthcare facilities. Founded in 1975 as Hospital Housekeeping Systems, HHS has expanded to provide comprehensive services including housekeeping, food service, and facility management to nearly 1,000 customers across six different industries. The company prides itself on fostering a supportive work environment that promotes growth from within and emphasizes diversity, equity, and inclusion. The organization values individuals from all backgrounds and encourages ongoing professional development to build a resilient team of future leaders.

The role offered is a leadership position within the culinary team at Anda... Show More

Job Requirements

Associate's or bachelor's degree from an accredited culinary program plus 5 plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Job Qualifications

Associates or bachelors degree from an accredited culinary program
Five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
Effective written, spoken, and non-verbal communication skills
Ability to interact with individuals at all levels of the organization
Service-oriented mentality with a focus on exceeding expectations
Ability to quickly make sound decisions and judgments
Self-motivated with ability to prioritize projects
Willingness to collaborate and provide support to achieve outcomes
Demonstrated integrity, respect, and discretion in business dealings
Attention to detail and ability to manage tasks in a fast-paced environment

Job Duties

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Lead and manage team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies
Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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