Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $66,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The company operates within the Enterprise Support Services function, a dedicated division responsible for ensuring the smooth operation and maintenance of all physical facilities including buildings, equipment, machinery, systems, and grounds. This support is crucial for optimizing work environments at Blue Cross and Blue Shield of Alabama and its affiliate companies. The Enterprise Support Services aim to maintain safe, clean, and compatible workplaces for employees, which directly contributes to operational excellence and productivity across the organization. Their scope covers building maintenance and repair, office space planning and move coordination, leasing administration, construction project management, and physical security. This department plays... Show More
Job Requirements
- Bachelor's degree or 5 years experience as a head chef
- ServSafe Food Manager Certification
- Minimum 3 years as Chef or Sous Chef in production kitchen
- Ability to create and manage food budgets
- Experience developing fine dining menus
- Strong leadership and team-building skills
- Excellent communication in fast-paced settings
- Proficiency with Microsoft Office
- Experience managing kitchen staff and schedules
- Knowledge of food preparation techniques and culinary terminology
- Commitment to food safety and sanitation compliance
- Ability to develop new menu items and standardize recipes
- Experience in hospitality industry with direct public contact preferred
Job Qualifications
- Bachelor's degree preferably in Culinary Arts
- ServSafe Food Manager Certification
- 3 years experience as a Chef or Sous Chef in a production kitchen environment
- Experience creating food budgets
- Experience designing fine dining menus
- Experience planning catered events
- Experience building collaborative relationships and fostering teamwork
- Strong communication skills in fast-paced environments
- Proficient in Microsoft Office including Word, Excel, PowerPoint, Outlook, and Email
- Proven experience hiring, training, and managing kitchen staff
- Strong culinary skills and understanding of food preparation techniques and terminology
- Commitment to kitchen cleanliness and compliance with health regulations
- Skilled in menu development and recipe standardization
- Experience in hospitality with public interaction preferred
Job Duties
- Manage the Customer Dining unit including planning, budgeting, preparing, serving, and cleaning up meals
- Oversee daily kitchen operations including recipe development and menu planning
- Hire, train, and supervise food preparation staff
- Maintain food supply inventories and kitchen equipment cleanliness
- Monitor and ensure compliance with federal, state, and county sanitation policies
- Provide leadership that fosters a fine dining experience and maximizes staff productivity
- Ensure all meals meet established quality and organizational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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