Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Meal Allowances
Job Description
Enterprise Support Services is dedicated to ensuring that the physical facilities, including buildings, equipment, machinery, systems, and grounds, operate at optimum levels. This commitment promotes safe, clean, and compatible working conditions for employees across the organization. The function encompasses building maintenance and repair, office space planning, move coordination, leasing administration, construction project management, and physical security. Additionally, it supports corporate office moves and reconfiguration projects for Blue Cross and Blue Shield of Alabama and its affiliate companies, playing a crucial role in maintaining efficient and well-functioning work environments.
The role in question is a leadership position responsible for managing... Show More
The role in question is a leadership position responsible for managing... Show More
Job Requirements
- Bachelor's degree preferably in Culinary Arts or 5 years of experience as a head chef
- ServSafe Food Manager Certification
- Minimum 3 years experience as a Chef or Sous Chef in a production kitchen
- Experience in food budget creation
- Ability to develop fine dining menus
- Experience in catered event planning
- Strong teamwork and communication skills
- Proficiency with Microsoft Office
- Proven leadership in hiring and training kitchen staff
- Knowledge of culinary techniques and terminology
- Commitment to cleanliness and health regulation compliance
- Experience in menu development
- Preferably experience in hospitality industry with public interaction
Job Qualifications
- Bachelor's degree preferably in Culinary Arts or 5 years of experience working as a head chef
- ServSafe Food Manager Certification
- 3 years of experience as a Chef/Sous Chef in a production kitchen environment
- Experience creating food budgets
- Experience creating fine dining menus
- Experience planning catered events
- Experience building collaborative relationships and fostering teamwork
- Experience communicating effectively in a fast-paced environment
- Experience using Microsoft Office including Word, Excel, PowerPoint, Outlook, Email
- Proven experience in hiring, training, and managing kitchen staff including oversight of work schedules
- Strong culinary skills with comprehensive understanding of food preparation techniques, ingredients, and culinary terminology
- Commitment to maintaining kitchen cleanliness and ensuring food preparation practices comply with health regulations
- Skilled in developing new menu items and standardizing recipes
- Experience working in hospitality with direct public contact preferred
Job Duties
- Manage the Customer Dining unit including planning, budgeting, preparation, service, and cleanup for meals
- Develop new recipes and plan menus
- Hire and train food preparation workers
- Maintain inventory of food supplies
- Inspect kitchen equipment for cleanliness
- Monitor sanitation policies to ensure compliance with health regulations
- Provide leadership to ensure high-quality dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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