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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee assistance program
Employee wellness programs
Job Description
Walker Methodist is a well-established non-profit organization based in Minnesota, dedicated to providing high-quality senior living and health care services within the metropolitan Twin Cities area. Since its founding in 1945, Walker Methodist has built a strong reputation as a trusted provider of comprehensive care that enriches the lives of older adults and their families. The organization offers a wide range of services including skilled nursing care, post-acute care, memory loss care, adult day programs, assisted living, housing with services, short-term rehabilitation, and has its own Foundation to support its mission and community outreach. Walker Methodist focuses on creating a... Show More
Job Requirements
- Associate's degree in culinary arts
- ServSafe certification and/or Food Manager's license
- high school diploma or equivalent
- able to lift/carry up to 50 lbs on a regular basis
- working knowledge of food preparation methods and terminology
- three years experience as a culinary supervisor in the food industry
- ability to effectively lead and develop cooks, dishwashers and waitstaff
- willingness to travel regularly to all Walker Methodist communities in St. Paul and Minneapolis
Job Qualifications
- Associate's degree in culinary arts
- ServSafe certification and/or Food Manager's license
- high school diploma or equivalent
- working knowledge of food preparation methods and terminology
- three years experience as a culinary supervisor in the food industry
- ability to effectively lead and develop cooks, dishwashers and waitstaff
- ability to live Walker Methodist's customer service principles
- ability to embrace Walker Methodist's mission and vision
- ability to model Walker Methodist's values
- bachelor's degree in culinary arts preferred
- culinary supervisor experience in assisted living or long-term care environment preferred
- cook-to-order and restaurant-style dining experience preferred
Job Duties
- Prepare high-quality meals according to therapeutic diets and preferences
- manage food orders and inventory
- ensure customer service satisfaction
- adhere to budget guidelines
- supervise cooks and kitchen staff
- travel regularly to Walker Methodist communities in St. Paul and Minneapolis
- maintain compliance with food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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