Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $65,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Walker Methodist is a well-established non-profit organization based in Minnesota, committed to providing high-quality senior living and health care services across the metropolitan Twin Cities area. Since its inception in 1945, Walker Methodist has dedicated itself to enhancing the lives of older adults through a compassionate and comprehensive approach. The organization operates multiple senior care facilities that offer a variety of services, including skilled nursing care, post-acute care, memory loss care, adult day programs, assisted living, housing with services, and short-term rehabilitation. The Walker Methodist Foundation supports these endeavors by promoting the well-being and independence of seniors within the community.Show More
Job Requirements
- associate's degree in culinary arts
- ServSafe certification and/or food manager's license
- high school diploma or equivalent
- able to lift/carry up to 50 lbs regularly
- working knowledge of food preparation methods and terminology
- three years experience as a culinary supervisor in the food industry
- ability to lead and develop cooks, dishwashers, and waitstaff
- willingness to travel regularly to multiple sites
- commitment to customer service principles
- ability to embrace mission, vision, and values
Job Qualifications
- associate's degree in culinary arts
- ServSafe certification and/or food manager's license
- high school diploma or equivalent
- working knowledge of food preparation methods and terminology
- three years experience as a culinary supervisor in the food industry
- ability to lead and develop cooks, dishwashers, and waitstaff
- ability to live Walker Methodist's customer service principles
- ability to embrace Walker Methodist's mission and vision
- ability to model Walker Methodist's values
- preferred bachelor's degree in culinary arts
- preferred culinary supervisor experience in assisted living or long-term care
- preferred cook-to-order and restaurant-style dining experience
Job Duties
- prepare high-quality meals according to therapeutic diets and preferences
- manage food orders and inventory
- ensure customer service satisfaction
- adhere to budget guidelines
- supervise cooks and kitchen staff
- travel regularly to Walker Methodist communities in St Paul and Minneapolis
- maintain food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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