Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Team social events
flexible scheduling
Retirement Plan
Job Description
1UP Entertainment + Social is a dynamic and innovative entertainment venue that combines the excitement of arcade gaming with the vibrant energy of social dining. Known for creating an immersive and engaging atmosphere, 1UP Entertainment offers guests a unique blend of classic video games, contemporary tastes, and social experiences. The company prides itself on delivering legendary hospitality and great times, establishing itself as a favored destination for groups seeking fun, celebration, and memorable interactions. By fostering a culture of inclusivity and team spirit, 1UP Entertainment is dedicated to building lasting relationships with both guests and employees alike, creating an environment... Show More
Job Requirements
- Mastery of food and beverage responsibilities with at least 3 to 5 years proven supervisory management experience
- Have a valid SafeServe Certification
- An ownership mentality who rolls up their sleeves to get the job done
- Experience in being a part of building a new developing business
- Excellent communication and organizational skills
- Proficiency in menu planning and food preparation techniques
- Strong knowledge of kitchen operations and financial inventory controls
- Desire and ability to work any shifts particularly weekends night and non standard hours including late night and holidays as scheduled and needed
- Ability to manage controllable line items analyze and provide input on cost saving measures proper execution and efficient output
- Ability to lead and motivate self and team effectively
- Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
- Physical demands include but are not limited to must be able to stand and exert fast paced mobility for several hours at a time
- Must have a good sense of balance be able to bend reach mop sweep and kneel and have the ability to lift bus tubs glass racks and trays frequently weighing up to 25 to 50 pounds
- Work conditions with both hot and cold temperatures
- Must be age 21 or older to apply
- Ability to obtain all required food service licenses or certifications
Job Qualifications
- Mastery of food and beverage responsibilities with at least 3 to 5 years proven supervisory management experience
- Valid SafeServe Certification
- Excellent communication and organizational skills
- Proficiency in menu planning and food preparation techniques
- Strong knowledge of kitchen operations and financial inventory controls
- Ability to manage controllable line items analyze and provide input on cost saving measures proper execution and efficient output
- Ability to lead and motivate self and team effectively
- Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
Job Duties
- Lead day to day kitchen operations while holding self and teams accountable to company standards and the non-negotiable outcome of an amazing guest experience ensuring high standards of food quality presentation and consistency
- Direct responsibility and oversight for leading dining service event caterings internal and establishing successful to go 3rd party ordering and catering programs
- Proactively monitor order and maintain inventory levels and supplies
- Conduct regular cleanings and inspections to uphold kitchen hygiene safety and cleanliness standards
- Implement and monitor quality control measures to ensure all dishes meet or exceed customer expectations
- Create new dishes and recommend new menu items
- Adhere to policies and procedures and minimize shrinkage waste and efficient use of resources
- Manage cooks including daily shift schedules to ensure kitchen production
- Be available for assigned shifts pop-up shifts and event shifts as needed
- Hire great talent and train coach new cooks existing kitchen employees toward mutual success
- Ensure recipes are followed with consistent food quality and presentation and create new recipes to compliment core menu items and keep a unique dining experience
- Establish and follow procedures to ensure that the kitchen is clean organized safe and in good repair for employees and guests exceeding health and sanitation regulations
- Meeting or exceeding cost of goods labor percent goals and KPIs
- Oversight and direct responsibility for receiving food materials and ingredients based on demand
- Store all food products in compliance of health and safety regulations
- Open and or close responsibilities
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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