Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $59,900.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Meal allowance
flexible scheduling
Job Description
Upland Brewing Co. in Jeffersonville, IN is a respected brewery known for its commitment to crafting exceptional, award-winning beers. Established as a cornerstone of the local brewing scene, Upland Brewing Co. prides itself on its dedication to quality, community, and sustainability. The brewery offers a unique pairing experience by serving fresh, handcrafted food alongside its distinguished beers. Their philosophy emphasizes the use of fresh, local, and sustainable ingredients, which is reflected in every dish prepared in their kitchen. This emphasis on quality and community engagement has established Upland Brewing Co. as a beloved destination for both beer enthusiasts and food... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a similar role
- experience managing kitchen staff and operations
- ability to work evenings, weekends, and holidays
- strong physical stamina to meet the demands of the role including lifting up to 20 pounds
- ability to stand and move for extended periods
- reliable and self-motivated
- excellent problem-solving skills
Job Qualifications
- proven experience as an executive chef or kitchen manager
- strong knowledge of food safety and sanitation standards
- excellent leadership and staff management skills
- ability to manage budgets and control food costs
- effective communication and organizational skills
- ability to work under pressure in a fast-paced environment
- knowledge of local and sustainable food sourcing
- culinary degree or relevant certification preferred but not required
Job Duties
- manage daily operations including tracking food inventory, managing storage, placing orders, and examining deliveries
- monitor kitchen operations and provide line support if necessary
- oversee quality and portion control on all dishes and prepped items
- focus on staff accountability through policy and procedure adherence
- periodically monitor floor operations and secure monies
- control costs and adjust systems when necessary
- create and evolve procedures and documents to control waste
- monitor and adjust labor hours
- supervise workflow and analyze systems for efficiency
- monitor food production quality through staff oversight and training to minimize food waste
- order the least amount of product without running out
- train staff on checking-in deliveries, proper stock rotation, and organization
- ensure prepped items are properly stored and labeled
- train and monitor staff for proper portion control and cooking techniques
- update order guides and prep/stock par levels
- create weekly BOH staff schedules and adjust labor hours according to business volume
- increase staff productivity through expedient closes, labor cutting, and delegation
- identify trends and use sales data to anticipate future needs
- monitor and evaluate food offerings
- maintain high-value staff training
- develop relationships with vendors
- monitor and evolve kitchen checklists and quality control system
- recruit top kitchen professionals and provide staff management and accountability
- ensure proper food preparation techniques and plating
- coordinate preventative maintenance and enforce sanitation standards
- maintain a safe and healthy kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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