Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Career development opportunities
Job Description
1UP Entertainment + Social is a dynamic and innovative entertainment venue that combines the excitement of classic arcade gaming with a vibrant social atmosphere. Known for its unique blend of entertainment, food, and community-focused events, 1UP strives to create an environment where guests can enjoy legendary hospitality, great times, and lasting memories. The company prides itself on fostering a fun and inclusive culture where employees are encouraged to be themselves and contribute to building something bigger than themselves. 1UP Entertainment + Social is more than just a place to eat and play; it's a community hub that emphasizes teamwork, high... Show More
Job Requirements
- Mastery of F+B responsibilities with at least 3-5 years proven supervisory management experience
- Have a valid SafeServe Certification
- An ownership mentality who rolls up their sleeves to get the job done
- Experience in being a part of building a new developing business
- Excellent communication and organizational skills
- Proficiency in menu planning and food preparation techniques
- Strong knowledge of kitchen operations and financial inventory controls
- Desire and ability to work any shifts particularly weekends night and non-standard hours including late night and holidays as scheduled and needed
- Ability to manage controllable line items analyze and provide input on cost saving measures proper execution and efficient output
- Ability to lead and motivate self and team effectively
- Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
- Must be age 21 or older to apply
- Ability to obtain all required food service licenses or certifications
- Physical demands include but are not limited to must be able to stand and exert fast-paced mobility for several hours at a time
- Must have a good sense of balance be able to bend reach mop sweep and kneel and have the ability to lift bus tubs glass racks and trays frequently weighing up to 25-50 pounds
- Work conditions with both hot and cold temperatures
Job Qualifications
- Mastery of F+B responsibilities with at least 3-5 years proven supervisory management experience
- Have a valid SafeServe Certification
- Excellent communication and organizational skills
- Proficiency in menu planning and food preparation techniques
- Strong knowledge of kitchen operations and financial inventory controls
- Ability to manage controllable line items analyze and provide input on cost saving measures proper execution and efficient output
- Ability to lead and motivate self and team effectively
- Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
Job Duties
- Lead day to day kitchen operations while holding self and teams accountable to company standards and the non-negotiable outcome of an amazing guest experience ensuring high standards of food quality presentation and consistency
- Direct responsibility and oversight for leading dining service event caterings (internal) and establishing successful To Go third party ordering and catering programs
- Proactively monitor order and maintain inventory levels and supplies
- Conduct regular cleanings and inspections to uphold kitchen hygiene safety and cleanliness standards
- Implement and monitor quality control measures to ensure all dishes meet or exceed customer expectations
- Create new dishes and recommend new menu items
- Adhere to policies and procedures and minimize shrinkage waste and efficient use of resources
- Manage cooks including daily shift schedules to ensure kitchen production
- Be available for assigned shifts pop-up shifts and event shifts as needed
- Hire great talent and train coach new cooks existing kitchen employees toward mutual success
- Ensure recipes are followed with consistent food quality and presentation and create new recipes to compliment core menu items and keep a unique dining experience
- Establish and follow procedures to ensure that the kitchen is clean organized safe and in good repair for employees and guests exceeding health and sanitation regulations
- Meeting or exceeding cost of goods labor % goals and KPIs
- Oversight and direct responsibility for receiving food materials and ingredients based on demand
- Store all food products in compliance of health and safety regulations
- Open and or close responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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