Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $60,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
Sodexo Live! is a leading hospitality services provider known for delivering exceptional experiences at a wide range of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. Operating within the metro Atlanta area, Sodexo Live! prides itself on creating memorable moments that bring people together through outstanding food and service. The company is part of Sodexo, a global leader dedicated to improving the quality of life across the communities it serves by offering comprehensive food service, catering, and facilities management solutions. Sodexo Live! stands for innovation, quality, and inclusivity, creating environments where employees feel valued and... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year management experience
- supervisory culinary background
- ability to stay current with culinary trends
- excellent mentoring, leadership and communication skills
- prior culinary/kitchen management experience
- strong coaching skills
- passion for food and service
Job Qualifications
- high school diploma or GED or equivalent
- minimum 1 year management experience
- supervisory culinary background with ability to stay current with culinary trends
- excellent mentoring, leadership and communication skills
- prior culinary/kitchen management experience in a restaurant, lounge or hospitality venue
- strong coaching skills
- passion for food and service
Job Duties
- be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation
- ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standards (HACCP)
- have working knowledge of automated food inventory, ordering, production and management systems
- direct the activities of 10-15 associates
- work a schedule of 10AM - 6PM or 9AM - 5PM, including at least one weekend day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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