Chef/Kitchen Manager

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $60,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Referral program

Employee Discounts

Paid training

Career advancement opportunities

Mondays and Tuesdays off

Job Description

The Porch is a vibrant and fun neighborhood restaurant chain with four exciting locations across Arizona, including Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. Known for its mouthwatering meals, fantastic happy hour deals, creative cocktails, amazing sports viewing, and lively weekend brunches, The Porch offers a dynamic and engaging atmosphere for both customers and employees alike. This establishment prides itself on not only delivering high-quality food and drinks but also creating memorable dining experiences where community, fun, and flavor blend perfectly.

The Porch is currently seeking an experienced Chef/Kitchen Manager to join its Downtown Gilbert location. This role is idea... Show More

Job Requirements

High school diploma or equivalent
proven culinary experience in a leadership role
ability to work flexible hours including evenings and weekends
strong communication and team management skills
knowledge of food safety standards
must be able to handle the physical demands of kitchen work
food safety manager certification preferred

Job Qualifications

Proven experience as a kitchen manager, sous chef, or lead cook
hands-on daily special, soup of the day planning, and ingredient ordering experience
knowledge of various cooking techniques and recipes
strong organizational and conflict management skills
ability to thrive in a fast-paced environment
flexibility to work evenings and weekends
food safety manager certification preferred