Chef/Kitchen Manager

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,500.00 - $81,600.00

Work Schedule

Standard Hours

Benefits

competitive salary

Achievable bonus plan

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Dining Discounts

Career growth opportunities

supportive leadership team

Job Description

Maggie's Farm is a vibrant and innovative restaurant that is part of the Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants located across the North Shore. Serenitee Restaurant Group is known for its unique culinary concepts, each with its distinct vibe and menu offerings. Alongside Maggie's Farm, the group boasts other popular establishments such as 15 Walnut and Hale Street Tavern, all dedicated to providing remarkable dining experiences driven by creativity and passion for food. This group values community, hospitality, and the growth of its staff, making it a sought-after place for culinary professionals who want to advance... Show More

Job Requirements

5+ years of kitchen management experience in a 6-8 million annual sales restaurant
Proven success leading high-volume operations and large kitchen teams
Strong understanding of cost control, ordering, and labor management
Experience with menu development and executing creative, seasonal dishes

Job Qualifications

Creative culinary background
Leadership experience in kitchen management
Passion for hospitality and team collaboration
Strong understanding of food trends and seasonality
Ability to mentor and motivate kitchen staff
Experience in menu development and execution
Commitment to high standards in food quality and presentation

Job Duties

Lead the culinary vision at Maggie's Farm, creating dishes that are unique, craveable, and true to our cool food philosophy
Oversee daily kitchen operations, including prep, inventory, and scheduling
Collaborate with Serenitee's culinary leadership on menu innovation, specials, and events
Uphold the highest standards for food quality, consistency, and presentation
Build and mentor a positive, motivated kitchen team
Maintain the highest standards of quality, presentation, and cleanliness

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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