Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $62,040.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading provider of hospitality services renowned for delivering exceptional experiences at a wide range of venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Operating within the metro Atlanta area, Sodexo Live! caters to the needs of thousands of local clients by offering high-quality, ready-to-eat meals prepared and delivered from a large, well-equipped commissary kitchen. This positions Sodexo Live! not only as a food service company but also as a key player in the hospitality and event services industry, dedicated to creating lasting memories and bringing people together through exceptional food... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum management experience of 1 year
- supervisory culinary background
- strong leadership and communication skills
- knowledge of culinary trends
- prior kitchen management experience
- ability to motivate and develop a team
Job Qualifications
- high school diploma or GED or equivalent
- minimum of 1 year management experience
- supervisory culinary background
- demonstrated ability to stay current with new culinary trends
- excellent mentoring, leadership and communication skills
- prior culinary/kitchen management experience within a restaurant, lounge or hospitality-focused venue
- strong coaching skills
- passion for food and service
Job Duties
- be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation
- ensure Sodexo Culinary standards, including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standards (HACCP)
- have working knowledge of automated food inventory, ordering, production and management systems
- direct the activities of 10-15 associates
- work a schedule of 10AM - 6PM or 9AM - 5PM, including at least one weekend day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter