Job Overview
Compensation
Type:
Salary
Rate:
Range $78,002.74 - $94,822.70
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible work schedule
Job Description
The City of Fremont's Human Services Department is a dynamic municipal organization dedicated to enhancing the quality of life for its residents through comprehensive and innovative community services. Recognized both nationally and internationally for its commitment to supporting individuals across all stages of life, the department develops and manages programs that address needs from infancy through elder years. The department excels in building strong community partnerships, leveraging financial and volunteer resources, and promoting sustainable problem-solving capacities within the community. This holistic approach ensures that the services provided are impactful, inclusive, and responsive to the evolving needs of Fremont's diverse population.Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience in quantity food preparation and management
- ability to supervise and train staff and volunteers
- knowledge of health and safety regulations related to food service
- physical ability to perform kitchen tasks including lifting and standing for long periods
- ability to work flexible hours as needed
- valid food handler certification or willingness to obtain
Job Qualifications
- High school diploma or equivalent
- experience in quantity food preparation and service
- experience in menu planning for diverse populations
- ability to supervise food service staff and volunteers
- knowledge of food safety and sanitation standards
- strong organizational and record-keeping skills
- effective communication skills
- ability to maintain kitchen equipment and cleanliness
- certification in food safety or willingness to obtain
Job Duties
- Plans menus with consideration for food and menu preferences including ethnic and cultural palates
- trains and supervises assistant chefs and other food service workers and volunteers
- estimates food requirements and requisitions for food and supplies
- prepares cooks and serves a wide variety of foodstuffs for quantity food service
- cuts carves and cooks meats bakes breads cakes and pastries peels and prepares vegetables and makes salads
- places food in serving containers and serves food
- maintains proper temperature rotation and storage of food
- directs and assists in the cleaning of the kitchen and kitchen equipment after each meal
- oversees that the kitchen and equipment are kept clean sanitary and in proper working condition
- schedules regular maintenance of kitchen equipment as needed
- maintains standards of safety and sanitation in kitchen area
- keeps records and prepares reports as required
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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