Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,003.00 - $94,823.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
short-term disability
Paid Time Off
Job Description
The City of Fremont is a vibrant and diverse city located in California, known for its commitment to community well-being and high-quality public services. The city's Human Services Department plays a crucial role in supporting residents by forging long-term partnerships and building community capacity to solve its own challenges. With nationally and internationally recognized programs, the department serves thousands of residents across all age groups, from infants to elders, ensuring their health, safety, and overall welfare. The department's Age Well Centers are part of this broader commitment and provide essential meal services to senior residents, emphasizing nutrition, accessibility, and cultural... Show More
Job Requirements
- Graduation from high school or equivalent
- two years experience as a cook preparing full course meals in a facility serving at least 50 servings per meal
- six months supervisory experience
- valid California Class C driver's license
- valid California Food Handler Certificate
- negative tuberculosis test
- ability to lift and carry up to 50 pounds
- physical ability to work in varying kitchen conditions
- compliance with safety and sanitation standards
- available for full-time, regular employment in Fremont, CA
Job Qualifications
- High school diploma or equivalent
- minimum two years experience as a cook preparing full course meals in a large quantity setting
- at least six months supervisory experience
- knowledge of dietary needs of older adults
- experience with food purchasing within budget
- basic computer skills in Microsoft Word and Excel desirable
- effective communication and organizational skills
- ability to train and supervise staff and volunteers
Job Duties
- Plan menus considering dietary needs and cultural preferences
- train and supervise assistant chefs and food service workers
- estimate food requirements and requisition supplies
- prepare, cook and serve large quantity meals
- maintain proper food storage, temperature and sanitation
- oversee kitchen cleaning and maintenance
- keep records and prepare necessary reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter