Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,002.74 - $94,822.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Job Description
The City of Fremont's Human Services Department is a vital public sector division dedicated to enhancing the well-being and quality of life of its residents through collaborative community efforts, innovative programs, and supportive services. This department is recognized nationally and internationally for its successful initiatives that serve thousands of individuals across all age groups, from infants to the elderly. The department emphasizes building sustainable partnerships, empowering the community with problem-solving skills, and effectively utilizing financial and volunteer resources to meet the diverse needs of Fremont's population. The Human Services Department encompasses various programs that provide critical assistance and enrichment opportunities,... Show More
Job Requirements
- Graduation from high school or equivalent
- two years cooking experience preparing full course meals in large quantity
- six months supervisory experience
- state approved vocational school coursework in quantity food preparation may substitute for six months experience
- valid California Class C driver’s license
- ability to lift and carry up to 50 pounds
- valid California Food Handler Certificate
- negative tuberculosis test
- physical and mental capacity to work under specified conditions
- ability to work frequent standing and walking
- ability to perform frequent bending and occasional squatting
- ability to communicate effectively
- ability to supervise and train staff and volunteers
Job Qualifications
- Graduation from high school or equivalent
- two years of experience as a cook preparing full course meals in a facility with at least 50 servings per meal
- six months supervisory experience
- state approved vocational coursework in quantity food preparation and sanitation may substitute for six months experience
- graduation from culinary school highly desirable
- knowledge of dietary needs of older adults and portion control
- knowledge of food preparation methods and cooking large quantities
- knowledge of nutritional values and dietary combinations
- knowledge of food purchasing and budgeting
- knowledge of kitchen sanitation and care of equipment
- ability to follow recipes and plan menus
- ability to estimate food quantities and maintain inventories
- ability to prepare food with minimal waste
- ability to communicate effectively orally and in writing
- ability to train and supervise coworkers and volunteers
- possession of a valid California Class C driver’s license
- valid California Food Handler Certificate and negative tuberculosis test
Job Duties
- Plan menus considering food and menu preferences including ethnic and cultural palates
- train and supervise assistant chefs and food service workers and volunteers
- estimate food requirements and requisition food and supplies
- prepare, cook, and serve a wide variety of foodstuffs in quantity
- cut, carve, and cook meats, bake breads, cakes and pastries, peel and prepare vegetables, and make salads
- place food in serving containers and serve food
- maintain proper temperature, rotation, and storage of food
- direct and assist in cleaning of kitchen and kitchen equipment after meals
- oversee cleanliness, sanitation, and proper working condition of kitchen and equipment
- schedule regular maintenance of kitchen equipment
- maintain safety and sanitation standards
- keep records and prepare reports including certifications and medical clearances of staff
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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