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Chef/Culinary Instructor, Waterbury, CT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Exact $144,000.00
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Work Schedule

Flexible
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Benefits

Income potential
flexible schedule
be your own boss
Marketing support
Client connections
Create your own menus
Work from preferred venue

Job Description

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and internationally. It connects food enthusiasts with professional chefs to engage in cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, and more. Operating in over 120 cities worldwide, Cozymeal has earned recognition from major media outlets such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. The company has built a strong presence in the culinary experience market thanks to its unique platform that supports chefs in expanding their business and reaching a broad client base.

Cozymeal... Show More

Job Requirements

  • Based in Waterbury, CT
  • Professional culinary background
  • Access to a suitable venue for hosting classes
  • Availability to set and maintain a flexible teaching schedule
  • Ability to manage class bookings and client interactions
  • Willingness to design personalized menus
  • Compliance with health and safety standards for food preparation

Job Qualifications

  • Professional culinary background
  • Experience in hosting cooking classes
  • Ability to design and create diverse menus
  • Strong communication and teaching skills
  • Culinary certification or formal training preferred
  • Knowledge of various cuisines
  • Comfortable using digital platforms for class management

Job Duties

  • Design unique cooking class menus
  • Set flexible schedules for classes
  • Conduct cooking classes and engage with students
  • Promote culinary experiences on the Cozymeal platform
  • Manage bookings and client communications
  • Adapt menu offerings based on student interests
  • Maintain a safe and professional cooking environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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